Healthy Mars Bar Slice

One of my husbands favorite desserts...

Base:

Blend 1 cup of nuts with 1 cup of dates (soaked in hot water first and excess water drained). Press into loaf tin and put in freezer.

Middle:

On low heat, combine 1 tin of coconut cream, 1 cup of loosely packed dates, 1 tbs cacao, 1 tsp vanilla. Stir until combined, dates melt and liquid thickens (can take up to 30 mins).

Pour over base and put back in freezer... leave for a couple hours before making the topping.

Topping:

Mix 2 tbs melted coconut oil with 1 tbs of melted cacao butter. Mix in 3 tbs of cacao and 1 tbs honey. Pour over the slice and leave in freezer to set.

Tip: Use a warm knife to cut the slice because the slice is kept in the freezer.